Can you Freeze Soup With Milk in It? 

The answer to this question is yes, but there is a certain way that you must do this in order to make sure that the soup is safe to consume after reheating. Soups can remain frozen for six months and after that time they should be discarded so make sure you consume the soup before then. Milk-based soups do have the tendency to separate when it is frozen. When you reheat the soup you should not thaw it out first but reheat pain under right rib cage them in a double boiler straight from your freezer. Make sure while you are reheating the soup that you stir it constantly to make sure that all the ingredients, including the milk, get remixed.

Milk-based soups are creamier and thicker than soups that are broth-based. Two of these types of milk-based soup include purees and chowders and can be a meal by themselves.

How to Freeze Milk-Based Soup

1. Before you can freeze the soup, you have to make sure that is either warm or cold. To lower the temperature faster you can put the pot of soup in a shallow ice bath. If you are not in a hurry you can refrigerate it overnight.If you are using the ice bath, you have to let it cool for fifteen to twenty minutes.

2. Ladle your soup into rigid airtight plastic containers or jars. Make sure that you leave a half inch to one inch of room at the top of the container you are using for the soup to expand before it freezes. If you want, you can also put soup in ice cube trays to get hard in the freezer before you transfer them to a freezer bag. By freezing the soup in ice cube trays, you can use as many as you need for the meal or dish you are fixing.

3. Make sure that you mark the date on the container clearly by using a permanent marker so you will know when the six months is up and it has to be discarded.

Can you freeze soup that is broth-based the answer is yes to this question too. The way to freeze this type of soup is basically the same as with any other soups. Freezing soup can give you a delicious meal on days when your time is limited and you do not have time to cook. Freezing soup can also save you money. With this type of soup, you can take the container out of the freezer and let it thaw in the refrigerator for two days before reheating it. If you want to have soup that night you can take the container and run the bottom of the container under hot water until the frozen soup cube pops out. Put the cube in a pan or in a microwave safe container and heat it up.

In addition to soup, you can make a pot of broth and freeze it in ice cube trays. When they are frozen, pop them out and store them in a freezer safe bag. Then you can take them out and use as many as need. These also have the same time frame as soups that are milk-based.